RUBENS
P.G.I. Sweet Sparkling Cesanese
Alcohol content:
11.00 % -
750 ml
Temperature of service: 7/8°C
Grapes: Cesanese 100%
Temperature of service: 7/8°C
Grapes: Cesanese 100%
Altitude: 300/400 metres a.s.l.
Location: Hill
Once de-stemmed and treated the grape clusters go through a cold maceration (at 10°C) for five days in order to optimize the color as well as the typical Cesanese grapes' aroma extraction. Following this phase, the grape is pressed and the wine must undergoes clarification by static decantation. At this point the must is ready for fermentation in tanks (Charmat Method) at low temperature.
Perfume: The scent is highly captivating thanks to a natural effervescence that amplify sweet sensations clearly recalling roses and fruits such as blueberry and raspberry.
Flavour: In the mouth the fizz tight weave gives fullness and freshness, enhancing the right balance between sweetness and acidity. The taste is lingering and the retro-nasal sensations recall black cherry jams.