GRAPPA

Obtained from pomace of home grown Cesanese grapes that are sent to distillation right after must separation.
The handcrafted manufacturing is carried out with a discontinued steam distillation method through which the steam goes through the cavity and warms-up the must inside the copper pot.
At the beginning and end of the distillation cycle, heads and tails are accurately separated, yielding the only heart preserving all the organoleptic characteristics and the specific qualities of the product.